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Dovetail Bakery

Honest ingredients. Handcrafted in Surfleet.

Plain Loaf Focaccia Bread Rolls Our Stand Plain Loaf Focaccia Bread Rolls Our Stand

Hello, I'm Gemma.

I love baking. But more importantly, I love simple baking.

Based in Surfleet Seas End, I bring honest bread back to our local tables. My ingredients are ridiculously simple: usually just flour, water, salt, yeast, and patience.

Proudly British. Established 2026.

The Weekend Menu

Classic White Loaf
Handcrafted signature loaf with a golden crust.
£3.00
Tiger Bread
Distinctive crisp, mottled crust with a soft, pillowy centre.
£3.50
White Bread Rolls (4x)
Golden, soft, and freshly baked.
£3.00
Rosemary Focaccia (Small)
Infused with fresh rosemary and premium extra virgin olive oil.
£2.75
Rosemary Focaccia (Large)
Deep, dimpled pockets with fresh rosemary and premium extra virgin olive oil.
£3.75
Hand-Churned Butter
Made with just 2 ingredients for a rich, silky finish — simple, traditional, and perfect with fresh bread.
£3.50
6x Mini Sausage Rolls
Classic golden puff pastry.
£2.75
2x Large Sausage Rolls
Hearty, succulent, and perfectly seasoned.
£3.00
2x Bacon & Cheese Twists
Buttery pastry with rich melted cheese and savoury bacon.
£2.75
2x Cheese Twists
Flaky, all-butter puff pastry twisted with mature cheddar.
£2.50

Reserve Your Bake

No complex checkouts. No PayPal. No mumbo jumbo.

To ensure your bread receives the time and slow-proving it needs for the perfect premium bake, please place your weekend order by 11:00 PM on Friday.
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No time for the form?

That's absolutely fine! Scan the QR code or tap the number below to WhatsApp me directly:

07891 203717
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